2025

張祐維

Chang, Y.-W. * & Ko, W.-L., Ameliorative effects of milkfish (Chanos chanos) frame hydrolysate on type 2 diabetes in db/db mice, KFN International Symposium and Annual Meeting, Busan, Korea, 2025

研討會論文

2025

張祐維

Cagabhion, A.I. T., Chen, T.-Y. & Chang, Y.-W.*, Identification of proteins and bioactivities of okara (Glycine max) hydrolysates, KFN International Symposium and Annual Meeting, Busan, Korea, 2025

研討會論文

2025

張祐維

Chang, Y.-W.*, Cagabhion, A.I. T., Tsou, S.-F., Chuang, T.-J., & Ko, W.-L., Evaluation of the DPP-IV inhibitory and antioxidant activity of milkfish (chanos chanos) frame hydrolysates, International Congress of Nutrition. Paris, France, 2025.

研討會論文

2025

張祐維

Chan, C.-Y., Tsou, S.-F., Cagabhion, A.I. T. & Chang, Y.-W.*, Effects of drying methods on bioactive compounds, antioxidant capacity, and natural food coloring in pitaya (hylocereus polyrhizus) peels, the 5th International Symposium on Marine & Fisheries Science and Technology, Nha Trang, Vietnam, 2025.

研討會論文

2025

蔡敏郎

Lin, C., Mi, F. L., Cha, C. Y., Hsu, F. Y., Ulfadillah, S. A., Tsai, M. L., & Lu, H. T. (2025). Structurally reprogrammed modified citrus pectin (MCP) enables potentiated galectin-3 sequestration and injectable carboxymethyl chitosan/berberine hydrogel construction for osteoarthritisimmunotherapy. Materials Today Bio, https://doi.org/10.1016/j.mtbio.2025.102330. (SCI)

期刊論文

2025

王上達

Chou, C. T., Vivian Christabel, Le, M. A., Tsai, M. L., Wang, S. T. (2025). Effects of light conditions on the leaf growth and steviol glycoside yields of hydroponically cultivated stevia across growth stages. Horticulturae, 11(3), 316. (SCI) IF: 3.0, 7/45 = 14.4%, HORTICULTURE.

期刊論文

2025

蕭心怡

Mai, C. L., Y. H. Chou, K. Chou, F. J. Song, H. I. Hsiao* (2025). Development of risk-based critical limits in HACCP plans through quantitative microbial risk assessment: Salmonella risk in a poultry meat supply chain case in Taiwan. Food Control, 178:111484

期刊論文

2025

蕭心怡

Su, L. M., R. T., Huang, H. I. Hsiao* (2025). Biofilm formation comparison of Vibrio parahaemolyticus on stainless steel and polypropylene while minimizing environmental impacts and transfer to grouper fish fillets. International Journal of Food Microbiology, 426: 110913.

期刊論文

2025

蔡敏郎

Li, R., Pey, L. S., Tsai, M. L. (2025). High-quality chitin from crab shells via fast and eco-friendly extraction. The 14th Asia-Pacific Chitin and Chitosan Symposium (14th APCCS). August 26-29, 2025, Taipei, Taiwan. O2-1

研討會論文

2025

蔡敏郎

Christabel, V., Tsai, M. L. (2025). Physicochemical properties of chitin stored in alkaline aqueous solvent system. The 14th Asia-Pacific Chitin and Chitosan Symposium (14th APCCS). August 26-29, 2025, Taipei, Taiwan. O2-2

研討會論文

2025

蔡敏郎

Lin, T. Y., Lin, C., Tsai, M. L., Mi, F. L. (2025). Bacterial cellulose composite for active food packaging. The 14th Asia-Pacific Chitin and Chitosan Symposium (14th APCCS). August 26-29, 2025, Taipei, Taiwan. (Excellent Award for Poster Presentation). OB-05

研討會論文

2025

蔡敏郎

Hsueh, P. H., Chen, Y. Z., Li, R., Tsai, C. W., Wang, S. D., Tsai, M. L. (2025). Comparative evaluation of natural deep eutectic solvents for α- and β-chitin extraction: Yields, structural properties, and extraction efficiency. The 14th Asia-Pacific Chitin and Chitosan Symposium (14th APCCS). August 26-29, 2025, Taipei, Taiwan. PA-03.

研討會論文

2025

蔡敏郎

Hsueh, P. H., Tsai, M. L. (2025). Preparation of β-chitin using recyclable potassium carbonate/glycerol green solvent. The 14th Asia-Pacific Chitin and Chitosan Symposium (14th APCCS). August 26-29, 2025, Taipei, Taiwan. (Excellent Award for Poster Presentation). RPO-01.

研討會論文

2025

蔡敏郎

Tsai, M. L., Hsieh, W. C., Mi, F. L., Wu, L. T. (2025). Edible, active and smart gellan gum/SPI/Clitoria ternatea extract composite films for monitoring seafood freshness. 2025 International Food Machinery & Technology Exhibition (FOOMA JAPAN 2025), Academic Plaza (The Summaries of Research Announcements Vol.32), June 10-13, 2025 Tokyo Big Sight, Japan. pp. 97-98.

研討會論文

2025

蔡敏郎

李柔、彭靈素、蔡敏郎，(2025)，結合物理加工技術優化綠色深共熔溶劑製備幾丁質的方法，台灣水產學會114年度學術論文發表會暨會員大會，January 11, 2025，國立臺灣大學，臺北，臺灣，DPC-05。(學生壁報論文比賽-食品科學、水產飼料 第3名)

研討會論文