2025

王上達

Chou, C. T., Vivian Christabel, Le, M. A., Tsai, M. L., Wang, S. T. (2025). Effects of light conditions on the leaf growth and steviol glycoside yields of hydroponically cultivated stevia across growth stages. Horticulturae, 11(3), 316. (SCI) IF: 3.0, 7/45 = 14.4%, HORTICULTURE.

期刊論文

2025

蕭心怡

Mai, C. L., Y. H. Chou, K. Chou, F. J. Song, H. I. Hsiao* (2025). Development of risk-based critical limits in HACCP plans through quantitative microbial risk assessment: Salmonella risk in a poultry meat supply chain case in Taiwan. Food Control, 178:111484

期刊論文

2025

蕭心怡

Su, L. M., R. T., Huang, H. I. Hsiao* (2025). Biofilm formation comparison of Vibrio parahaemolyticus on stainless steel and polypropylene while minimizing environmental impacts and transfer to grouper fish fillets. International Journal of Food Microbiology, 426: 110913.

期刊論文

2025

王上達

Sung, W. C., Tan, C. X., Lai, P. H., Wang, S. T., Chiou, T. Y. and Lee, W. J. (2025). Enhancing the functional and emulsifying properties of potato protein via enzymatic hydrolysis with papain and bromelain for gluten-free cake emulsifiers. Foods, 14(6), 978. (SCI) IF: 5.1, 42/181 = 22.9%, FOOD SCIENCE & TECHNOLOGY.

期刊論文

2025

王上達

許紫柔、翁順祥、蔡慧君、曾聖有、王上達。脈衝電場前處理對乾燥鎖管之產品特性及其製程耗能之研究。台灣農業化學會114 年度研討會暨第63次會員大會，Jun 25, 2025, Taipei, Taiwan. (Poster award)

研討會論文

2025

王上達

Wang, S. T., Huang, P. T., Chen, S. K., Shen, C. R., Chen, Y. P., Tsai, M. L. (2025). Rheology, stability, and physicochemical properties of NaOH-tannic acid solvent for β-chitin dissolution. Food Hydrocolloids, 158, 110548. (SCI) IF: 12.4, 4/181 = 1.9%, FOOD SCIENCE & TECHNOLOGY.

期刊論文

2025

凌明沛

Shiu RF*, Chen TJ, Nan FH, Tsao HC, Ling MP*, 2025. Risk-based integrated framework for evaluating effects of microplastics to aquatic ecosystems and human health. Environmental Research, 279, 121838.

期刊論文

2025

凌明沛

Lien KW, Kuo JY, Ling MP*, 2025. Assessment of preservative and pesticide exposure in Taiwanese vegetarian populations through duplication diet analysis. Exposure and Health, in press. http://doi.org/10.1007/s12403-024-00688-8.

期刊論文

2025

凌明沛

Ku HH, Yang SC, Hsiao HA, Chen JS, Ling MP*, 2025. Assessing dietary exposure risk to food preservatives among the eating-out population in Taiwan using the total diet study method. Foods, 14:365.

期刊論文

2025

吳俊逸

Low-energy consumption rapid synthesis of high-fluorescence nitrogen-doped carbon dots at room temperature using a combusted shrimp shell combined solution and application to catechins detection,Carbon Trends 20 (2025) 100515.

期刊論文

2025

黃意真

Trong-Ming Dona, Michelle Chenb, Yi-Cheng Huangb,* 2025. Incorporation of Ascorbic Acid-2-Glucoside into Ulvan Microneedles to Enhance Its Permeation for Anti-aging and Whitening Treatment. International Journal of Biological Macromolecules. 292: 139250. doi.org/10.1016/j.ijbiomac.2024.139250 (SCI, IF: 8.2; Polymer Science: 6/90; Chemistry Applied: 8/73; Biochemistry & Molecular Biology: 46/297)

期刊論文

2025

吳奕賢

Ying-Chun Wan, Zwe-Lin Kong, Yi-Hsieng Samuel Wu, Chien-Ni Huang, Tomohisa Ogawa, Jau-Tien Lin, and Deng-Jye Yang*. (2025). Establishment of appropriate conditions for the efficient determination of multiple mycotoxins in tea samples and assessment of their drinking risks. Food Chemistry, 463, 141438. (SCI, Food Science and Technology: 9/173=5/2%, IF: 8.5).

期刊論文

2024

黃意真

Trong-Ming Don, Yu-Ting Hong, Pei-Ru Jheng, Er-Yuan Chuang, Yi-Cheng Huang*. 2024. Improved Camptothecin Encapsulation and Efficacy by Environmentally Sensitive Block Copolymer/Chitosan/Fucoidan Nanoparticles for Targeting Lung Cancer Cells. International Journal of Biological Macromolecules. 20;277(Pt 2):133901. doi: 10.1016/j.ijbiomac.2024.133901. (SCI, IF: 8.2; Polymer Science: 6/90; Chemistry Applied: 8/73; Biochemistry & Molecular Biology: 46/297)

期刊論文

2024

凌明沛

Yang YF, Lin YJ, You SH, Lu TH, Chen CY, Wang WM, Ling MP, Chen SC, Liao CM*, 2024. A regional-scale assessment-based SARS-CoV-2 variants control modeling with implications for infection risk characterization. Infection and Drug Resistance, 17:4791-4805.

期刊論文

2024

黃崇雄

Huang CH, Chao YC, Chiang MT. Influence of Alkaline Reduced Water Supplementation on Glucose and Lipid Metabolism in Non-Diabetic and Diabetic Rats. Nutrients 2024, 16(23), 4082. (SCI, IF 4.8; NUTRITION & DIETETICS: 18/114, 15.6%)

期刊論文