2026

林家媛

Chia-Yuan Lin, Lok-I Chan, Yu-Hsuan Chang, Meng-Chun Lu, Chia-Wen Tsai (2026, Jul). Carnosic acid attenuates TNF-α-induced insulin resistance by regulating mitochondrial function in 3T3-L1 adipocytes. Current Issues in Molecular Biology, 48(7):736.

期刊論文

2026

黃崇雄

Wei YJ, Lin Victor HT, Pan CL, Huang CH*(2026) Lactic acid bacteria fermentation of porphyran: Compositional transformation and generation of immunomodulatory postbiotics. International Journal of Biological Macromolecules.

期刊論文

2026

黃崇雄

Tsai YJ, Huang CH, Chuang PT*(2026) Pulsed Light Processing of Sword Prawn Powder: Effects on Tropomyosin-Related Indicators, Biological Response Endpoints, and Appearance Quality.Food and Bioprocess Technology.

期刊論文

2026

黃崇雄

Fang SY, Chan HW, Fang MC, Huang CH*(2026) Ulva polysaccharides–based nanoemulsion hydrogel for enhanced skin delivery and protection against UVB-induced damage.Journal of Drug Delivery Science and Technology.

期刊論文

2026

黃崇雄

Huang WH, Tsai PY, Chen CL, Huang CH*(2026) Comparative immunomodulatory and gut microbiota-regulating effects of macroalgal polysaccharides in cyclophosphamide-induced immunosuppressed mice.International Immunopharmacology.

期刊論文

2026

王上達

Ting-Jie Wu, Huey-Jine Chai, Sheng-Yu Tseng, Tzu-Rou Hsu, Yu-Cheng Lin, Wei-Ju Lee, Shang-Ta Wang (2026) Impact of pulse width and field strength variations in pulsed electric field-assisted freezing on hybrid giant tiger grouper fillets and freezing energy consumption.LWT-FOOD SCIENCE AND TECHNOLOGY.

期刊論文

2026

黃崇雄

Hung SY, Chan HW, Ku HH*. Huang CH*(2026) Development and evaluation of Sargassum polysaccharides–algal oil nanoemulsion for intranasal treatment of allergic rhinitis.Bioresources and Bioprocessing.

期刊論文

2026

宋文杰

Shang-Ta Wang, Ching-Jing Huang, Guan-Jing Huang, Wen-Chieh Sung (2026, Jun). Role of skin thickness in governing water loss and oil uptake during deep-fat frying of fish skins. Applied Food Research (Accepted)

期刊論文

2026

林家媛

Ya-Chen Shih, Tzu-Yu Kuo, Ching Chang, Chia-Yuan Lin, Chun-Huei Liao, Yu-Jung Hsiao, Chia-Wen Tsai (2026) 8-Gingerol mitigates MPP+-induced α-synuclein aggregation and NLRP3 inflammasome activation by inducing the insulin signaling pathway in SH-SY5Y cells.Neurochemical Research.

期刊論文

2026

王上達

Shang-Ta Wang, Ching-Jing Huang, Guan-Jing Huang, Wen-Chieh Sung (2026) Role of skin thickness in governing water loss and oil uptake during deep-fat frying of fish skins.Applied Food Research.

期刊論文

2026

洪悅豪

Hung, Y. H. R., Yang, C. H., Lai, Y. T., Khumsupan, D., Hung, W. T., Chen, C. H., Santoso, S. P., Jantama, K., Hsieh, C. W., Cheng, K. C. 2026. Impact of rice koji enzymatic mashing and sequential co-fermentation by fruit peel-isolated yeast on wort composition, volatile profiles, and sensory characteristics of rice beer. Journal of Cereal Science, 104501 [SCIE, Impact factor 4.3, Ranked 67/187 (35.8%, Q2) in Food Science & Technology, based on JCR 2025]

期刊論文

2026

宋文杰

Yi-Xiang Xu, Wen-Chieh Sung (2026, Mar). Potato Protein Isolate as a Plant-Based Foaming Agent for the Development of Egg-Free and Sucrose-Free Angel Food Cake. Applied Food Research, 6,102097.

期刊論文

2026

洪悅豪

Chen, C. H., Cai, S. Q., Hung, Y. H. R., Tsai, T. Y., Yerer‐Aycan, M. B., Regnier, T. J., Chen, M. H., Cheng, K. C. 2026. Fermentation performance and microbial interactions of selected aroma‐producing yeasts co‐cultivated with lactic acid bacteria in winemaking. Journal of Food Science, 91(5), e71136. [SCIE, Impact factor 4.1, Ranked 70/187 (37.4%, Q2) in Food Science & Technology, based on JCR 2025]

期刊論文

2026

洪悅豪

Assatarakul, K., Simarani, K., Hsieh, C. C., Lin, S. P., Kijpatanasilp, I., Hung, Y. H. R., Jafari, S., Cheng, K. C. 2026. Ganoderma formosanum—advances in biotechnological fermentation, bioactive metabolites, and health-promoting applications: a critical review (2017–2025). Critical Reviews in Food Science and Nutrition, 1-19. [SCIE, Impact factor 10.6, Ranked 8/187 (4.3%, Q1) in Food Science & Technology, based on JCR 2025]

期刊論文

2026

林家媛

Yu Ning Tan, Chia Yuan Lin (2026) Phloroglucinol protects SH-SY5Y cells against MPP+-induced neurotoxicity through upregulation of mitochondrial biogenesis by DJ-1.

研討會論文