| 學生姓名 | 指導教授 | 學位類別 | 畢業年度 | 中文論文名稱 | 英文論文名稱 |
|---|---|---|---|---|---|
|
許紫柔
|
王上達
|
碩士
|
114
|
脈衝電場前處理對乾燥鎖管之產品特性及其製程耗能之研究
|
Study on the Effects of Pulsed Electric Field Pre-treatment on the Product Characteristics and Process Energy Consumption of Dried Swordtip Squid (Uroteuthis edulis)
|
|
倪振越
|
王上達
|
碩士
|
114
|
龍眼籽於美式淡色愛爾啤酒品質及其成分之影響
|
Effect of the quality and composition of American Pale Ale beer with longan (Dimocarpus longan var. Fen Ke) seeds
|
|
倪振越
|
王上達
|
碩士
|
114
|
多種萃取方法對鱘龍魚肝油生產效率與成本效益之比較研究
|
A comparative study on the production efficiency and cost-effectiveness analysis of multiple extraction methods for sturgeon (Acipenser spp.) liver oil
|
|
邵詩淳
|
王上達
|
碩士
|
114
|
探討氣爆膨發技術 對龍鬚菜品質及營養價值之影響
|
Study on the impact of explosive puffing technology on the quality and nutritional value of Gracilaria lemaneiformis
|
|
莊閔之
|
王上達 / 李偉如
|
碩士
|
113
|
新型複合魚油油凝膠的物化性質及生物可及性之探討
|
Study on The Physicochemical Properties and Bioaccessibility of A Novel Oleogel Formulation Composed of Fish Oil
|
|
吳亭潔
|
王上達
|
碩士
|
113
|
探討脈衝電場輔助冷凍對文蛤品質之影響
|
Effect of pulsed electric field-assisted freezing on quality of hard clam (Meretrix taiwanica)
|
|
徐靖亞
|
蔡敏郎／王上達
|
碩士
|
113
|
以微生物發酵蝦殼廢棄物製備幾丁質之製程開發
|
Study on the bioprocess for isolating chitin from shrimp waste
|