2024

王上達

Wang, S. T., Lin, H. T. V., Syu, Y. J., & Sung, W. C. (2024). Effect of drying time, frying conditions on the quality of pork rinds by response surface methodology. Food Science & Nutrition (Accepted). (SCI) IF: 3.5, 60/173 = 34.7%, FOOD SCIENCE & TECHNOLOGY.

期刊論文

2024

王上達

Wang, S. T., Huang, P. J., Chen, S. K., Shen, C. R., Chen, Y. P., & Tsai, M. L. (2024). Rheology, stability, and physicochemical properties of NaOH-tannic acid solvent for β-Chitin dissolution. Food Hydrocolloids, 110548. (SCI) IF: 11.0, 4/173 = 2.31%, FOOD SCIENCE & TECHNOLOGY.

期刊論文

2024

王上達

Wang, S. T., Chen, H. J., Fang, M., Huang, C. W., & Sung, W. C. (2024). The effect of yam (Dioscorea japonica) addition on aroma and properties of gluten‐free rice chiffon cake. International Journal of Food Science & Technology, 59(8), 5450-5461. (SCI) IF: 2.6, 85/173 = 49.13%, FOOD SCIENCE & TECHNOLOGY.

期刊論文

2024

王上達

Liu, C., Wang, S. T., Tan, C. H., Lin, Z. E., & Lee, W. J. (2024). Occurrence and risk assessment of glycidyl and 3-monochloropropanediol esters in infant formulas marketed in Taiwan. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment, 41(4), 352-364. (SCI) IF: 2.3, 35/74 = 47.29%, CHEMISTRY, APPLIED.

期刊論文

2024

王上達

Wang, S. T., Hsu, C. Y., Tsai, M. L. (2024) Study on the bioprocess for isolating chitin from shrimp waste. The 34th Annual International Conference of the Korean Society for Chitin and Chitosan—Sustainable Value-Creating Technologies for Future Natural Polymers Industry, Aug 21-23, 2024, Yeosu, South Korea.

研討會論文

2024

王上達

Shang-Ta Wang, Po-Jou Huang, Szu-Kai Chen, Chia-Rui Shen, Yi-Pin Chen, Min-Lang Tsai* (2024).Rheology, Stability, and Physicochemical Properties of NaOH-Tannic Acid Solvent for β-Chitin Dissolution.FOOD HYDROCOLLOIDS.

期刊論文

2024

王上達

Shang-Ta Wang, Hong-Jhang Chen, Mingchih Fang, Ching-Wen Huang, Wen-Chieh Sung (2024). The effect of yam (Dioscorea japonica) addition on aroma and properties of gluten-free rice chiffon cake.International Journal of Food Science and Technology.

期刊論文

2024

王上達

徐靖亞，蔡敏郎，王上達。去除蝦殼廢棄物中礦物質萃取幾丁質之綠色製程開發。台灣水產學會113 年度學術論文發表會暨會員大會，Jan 16, 2024, Pingtung, Taiwan. (Poster Award)

研討會論文

2023

王上達

林禹承，吳亭潔，蔡慧君，許紫柔，曾聖有，王上達。低耗能新穎冷凍技術對漁獲保鮮品質之研究- 脈衝電場輔助水產品冷凍之應用。2023台灣食品科學技術學會第53次會員大會暨研討會，Nov 24, 2023, Tainan, Taiwan. (Poster Award)

研討會論文

2023

王上達

莊閔之、楊依庭、謝之芸、王上達、李偉如。新型複合油凝膠包覆魚油的物化性質及生物可及性之探討。2023台灣食品科學技術學會第53次會員大會暨研討會，Nov 24, 2023, Tainan, Taiwan.

研討會論文

2023

王上達

Wang, S. T., Tsai, M. L. (2023) Chitin and chitosan as saltiness enhancers for sodium reduction in foods. 13th Asia Pacific Chitin and Chitosan Symposium, Oct 31-Nov 2, 2023, Jeju Island, South Korea.

研討會論文

2023

王上達

Chan, D. S., Wang, S. T., Chen, M. Y., & Sung, W. C. (2023). The effect of okra (Abelmoschus esculentus l.) Powder Addition on Qualities of Gluten-free Chiffon Cake. Food Science and Technology International, 10820132231162164. (SCI) IF: 2.3, 38/72 = 52.77%, CHEMISTRY, APPLIED.

期刊論文

2022

王上達

Chen, S. K., Goh, W. N., Tsai, M. L., Wang, S. T. (Corresponding author), & Wu, J. Y. (2022). Novel applications of puffing gun in foods. Journal of The Fisheries Society of Taiwan, 49(2), 59-69.

期刊論文

2021

王上達

Wang, S. T., Lu, Y. Y., & Tsai, M. L. (2021). Formulation and evaluation of chitosan/NaCl/maltodextrin microparticles as a saltiness enhancer: study on the optimization of excipients for the spray-drying process. Polymers, 13(24), 4302. (SCI) IF: 4.329, 18/88 = 20.45%, POLYMER SCIENCE.

期刊論文

2021

王上達

Wang, S. T., Chen, J. A., Hsu, C., & Su, N. W. (2021). Microbial phosphorylation product of hesperetin by Bacillus subtilis BCRC 80517 improves oral bioavailability in rats. Journal of Agricultural & Food Chemistry, 69(35), 10184-10193. (SCI) IF: 5.729. 5/58 = 8.62%, AGRICULTURE, MULTIDISCIPLINARY.

期刊論文

2021

王上達

Wang S. T., Tsai C. C., Shih M. C., Tsai M. L. (2021). Flavor-Related Applications of Chitin and Chitosan in Foods: Effect of Structure and Properties on the Efficacy. In: Advances in Polymer Science. Springer, Berlin, Heidelberg. Chitosan for Biomaterials III, 169-202. (SCI) IF: 10.125, 5/90 = 5.55%, POLYMER SCIENCE.

期刊論文

2020

王上達

Hsu, C., Wang, S. T., Wu, B. Y., Hung, Y. T., & Su N. W. (2020). A two-stage chromatographic procedure for isolation of individual isoflavones from soybeans. Food Chemistry, 331:127312. (SCI) IF: 7.514, 7/144 = 4.86%, FOOD SCIENCE & TECHNOLOGY.

期刊論文

2019

王上達

Lu, Y. Y., Wang, S. T. (Corresponding author), Shih, M. C., & Tsai, M. L. (2019). Chitosan/NaCl microparticles used as sodium reduction strategy: studies on the physicochemical characteristics and optimization of preparation conditions. Journal of the Fisheries Society of Taiwan, 46(1):65-77. (科技部認定國內學術研究優良期刊)

期刊論文

2019

王上達

Wang, S. T., Feng, Y. J., Lai, Y. J., & Su, N. W. (2019). Complex tannins isolated from jelly fig achenes affect pectin gelation through non-specific inhibitory effect on pectin methylesterase. Molecules, 24(8): 1601. (SCI) IF: 4.411, 63/178 = 35.39%, CHEMISTRY, MULTIDISCIPLINARY.

期刊論文

2019

王上達

Tsai, W. C., Wang, S. T. (First author), Chang, K. L. B., & Tsai, M. L. (2019). Enhancing saltiness perception using chitin nanomaterials. Polymers, 11:719. (SCI) IF: 4.329, 18/88 = 20.45%, POLYMER SCIENCE.

期刊論文

2019

王上達

Wang, S. T., Chang, H. S., Hsu, C., & Su, N. W. (2019). Osteoprotective effect of genistein 7-O-phosphate, a derivative of genistein with high bioavailability, in ovariectomized rats. Journal of Functional Foods. 58, 171-179. IF: 4.451, 35/144 = 24.31%, FOOD SCIENCE & TECHNOLOGY

期刊論文

2018

王上達

王上達，劉麗雲 & 蘇南維 (2018). 利用體外小鼠淋巴瘤細胞tk試驗法評估蛋黃油及蛋黃熱加工品之基因毒性. 臺灣農業化學與食品科學, 56 (3/4) 96-100。(科技部認定國內學術研究優良期刊)

期刊論文

2018

王上達

Wang, S. T., Hsu, C., Su, N. W. (2018). Method for treatment or prevention of a disease associated with a decrease in bone mass and method of improving bone architecture and bio mechanical strength of bone. US10881634B2/ EP3494973B1/ KR102376603B1/TWI756495/ P2019-99579A, US/EU/KR/TW/JP.

專利

2017

王上達

Wang, S. T., Chang, W. C., Hsu, C., & Su, N. W. (2017). Anti-melanogenic effect of urolithin A and urolithin B, the colonic metabolites of ellagic acid, in B16 melanoma cells. Journal of Agricultural and Food Chemistry, 65(32):6870-6876. (SCI) IF: 5.729. 5/58 = 8.62%, AGRICULTURE, MULTIDISCIPLINARY.

期刊論文

2017

王上達

Su, N. W., Hsu, C., Wang, S. T. (2017). Method of biotransformation of benzopyrone compounds into the corresponding phosphate-conjugated derivatives. US10421768B2/ TWI670374B, US/TW.

專利

2017

王上達

Wang, S. T., Chou, C. T., & Su, N. W. (2017). A food-grade self-nanoemulsifying delivery system for enhancing oral bioavailability of ellagic acid. Journal of Functional Foods, 34, 207-215. (SCI) IF: 4.451, 35/144 = 24.31%, FOOD SCIENCE & TECHNOLOGY.

期刊論文

2015

王上達

Wang, S. T., Fang, T. F., Hsu, C., Chen, C. H., Lin, C. J., & Su, N. W. (2015). Biotransformed product, genistein 7-O-phosphate, enhances the oral bioavailability of genistein. Journal of Functional Foods, 13, 323-335. Journal of Functional Foods. 58, 171-179. IF: 4.451, 35/144 = 24.31%, FOOD SCIENCE & TECHNOLOGY.

期刊論文

2015

王上達

Chou, C. T., Lin, H. T., Hwang, P. A., Wang, S. T., Hsieh, C. H., & Hwang, D. F. (2015). Taurine resumed neuronal differentiation in arsenite-treated N2a cells through reducing oxidative stress, endoplasmic reticulum stress, and mitochondrial dysfunction. Amino Acids, 47(4), 735. (SCI) IF: 3.520, 174/297 = 58.58%, BIOCHEMISTRY & MOLECULAR BIOLOGY.

期刊論文

2015

王上達

Wang, S. T., Fang, T. F., Hsu, C., Chen, C. H., Lin, C. J. and Su, N. W. (2015). Genistein 7-O-phosphate, enhances the oral bioavailability and bioactivity of genistein. The 2nd Taiwan-Japan Food Science, Technology and Industry Symposium, May 22, 2015, Hsinchu, Taiwan.

研討會論文

2014

王上達

Wang, S. T., and Su, N. W. Design and characterization of food grade self-microemulsifying delivery system containing ellagic acid. Annual Conference of International Society for Nutraceuticals and Functional Foods (ISNFF), Oct 14-17, 2014, Istanbul, Turkey.

研討會論文