若須查詢學生論文相關資料(包含:基本資料、摘要、外文摘要、論文目次、參考文獻與電子全文)可以點擊下方標題連結或至國立臺灣海洋大學博碩士論文系統查詢。
| 學生姓名 | 指導教授 | 學位類別 | 畢業年度 | 標題 | 英文論文名稱 |
|---|---|---|---|---|---|
|
陳育赯
|
蔡敏郎
|
碩士
|
114
|
Study on the enzymatic deacetylation process of chitin pretreated with aqueous alkaline solvent system
|
|
|
林庭羽
|
蔡敏郎/糜福龍
|
碩士
|
114
|
Antibacterial and Antioxidant Bacterial Cellulose Nanocomposite for Active and Intelligent Food Packaging
|
|
|
陳姿婷
|
蔡敏郎/糜福龍
|
碩士
|
114
|
Constructing Porous Yeast Microparticles Via Freeze-thaw Method to Load and Control The Release of Polyphenols
|
|
|
孫曉兪
|
蔡敏郎
|
碩士
|
114
|
Characterization of β-Glucan/Biopolymers Composite Hydrogels Prepared Scaffold Using Deep Eutectic Solvent for Bone Tissue Engineering
|
|
|
薛棚惠
|
蔡敏郎
|
碩士
|
114
|
Preparation of Chitin and Protein from Squid Pens Using Recyclable Green Natural Deep Eutectic Solvents
|
|
|
王芬妮
|
蔡敏郎
|
碩士
|
114
|
Physicochemical Properties of Chitin Stored in Alkaline Aqueous Solvent System
|
|
|
葉睿涵
|
蔡敏郎
|
碩士
|
114
|
Storage Evaluation of Different Varieties of Okra (Abelmoschus esculentus L.) Powder and the Effect on the Characteristics and Sensory Evaluation of Low-fat Ice Cream
|
|
|
黎梅英
|
蔡敏郎
|
碩士
|
114
|
Enhancing the yield of steviol glycosides in leaf extracts by novel techniques
|
|
|
邱聖峰
|
蔡敏郎
|
碩士
|
113
|
Preparation of peptide chelated calcium and chitin from shrimp shell waste by using microbial method
|
|
|
彭靈素
|
蔡敏郎
|
碩士
|
113
|
Preparation of chitin from crab shell using choline chloride/lactic acid deep eutectic solvent combined with various physical processing methods
|
|
|
徐靖亞
|
蔡敏郎／王上達
|
碩士
|
113
|
Study on the bioprocess for isolating chitin from shrimp waste
|
|
|
劉騰方
|
蔡敏郎
|
碩士
|
112
|
Application of chitin nanomaterials for stability of Pickering emulsion
|
|
|
胡美慧
|
蔡敏郎
|
碩士
|
112
|
Extraction and characterization of steviol glycosides using different green extraction methods
|
|
|
曾宛霖
|
蔡敏郎
|
碩士
|
112
|
Solution properties of chitin in alkaline aqueous solvent system
|
|
|
李月華
|
蔡敏郎
|
碩士
|
112
|
Application of biopolymers/anthocyanin smart composite films in the freshness of seafood
|
|
|
林佳錡
|
蔡敏郎
|
碩士
|
112
|
Using Different Processing Methods in Developing Texture-Modified Food for The Elderly: A Review
|
|
|
洪以芳
|
蔡敏郎
|
碩士
|
112
|
Chitosan/Chitin nanocrystals/Purple Sweet Potato Complex Film for Smart Packaging Application
|
|
|
陳彥慈
|
蔡敏郎
|
碩士
|
112
|
Preparation and properties of α-chitins from shrimp shells using natural deep eutectic solvents
|
|
|
許茹婷
|
蔡敏郎
|
碩士
|
112
|
Preparation and characteristics of berberine/β-glucan particles-loaded deacetylated chitin scaffold
|
|
|
趙欣儀
|
蔡敏郎、糜福龍
|
碩士
|
112
|
Development of nanoparticles targeted delivery system for thrombolysis and inhibition of platelets
|