2024

方銘志

Yi Chun Chiang, Ming Chih Fang, Chuan Kai Yang, Sheng Wei Wang, Su Hsiang Tseng.*(2024) Development of the headspace gas chromatography–tandem mass spectrometry method for ethylene oxide and ethylene chlorohydrin residue in medical devices.Rapid Communications in Mass Spectrametry.

期刊論文

2024

方銘志

Pakavit Mathatheeranan, Thanakorn Wongprasert, Mingchih Fang, Ting-Jang Lu, Inthawoot Suppavorasatit*(2024)Effect of drying techniques on the stability of volatile compounds and antioxidative activities of dried Thai fermented black soybean (thua nao).Journal of Agriculture and Food Research.

期刊論文

2024

方銘志

Jing-Wen Lu , Chun-Yu Lin , Mingchih Fang.*(2024) Roasted fish reaction flavor by plant-based ingredients.Food Chemistry.

期刊論文

2024

方銘志

Shang-Ta Wang, Hong-Jhang Chen, Mingchih Fang, Ching-Wen Huang, Wen-Chieh Sung.*(2024)The effect of yam (Dioscorea japonica) addition on aroma and properties of gluten-free rice chiffon cake.International Journal of Food Science and Technology.

期刊論文

2024

方銘志

Chin-Li Chen, Yu-Chien Liao, Mingchih Fang*(2024) Freshness evaluation of grouper fillets by inexpensive e-Nose and spectroscopy sensors.Microchemical Journal.

期刊論文

2024

方銘志

Ya-Chun Chou, Ming-Chih Fang, Chiao-Yu Yu, Ying-Jie Cai, Yu-Ching Hung, Shu-Han Chang, Hsiau-Wen Huang, Ya-Min Kao, Su-Hsiang Tseng, Der-Yuan Wang*(2022) High-efficient screening of pesticide residues in vegetables using gas chromatography/quadrupole time-of-flight (GC/Q-TOF).Journal of Food Composition and Analysis.

期刊論文

2023

方銘志

Wen-Chieh Sung, Hong-Ting (Victor) Lin, Wei-Chih Liao, Mingchih Fang*(2023)Effects of Halogen Lamp and Traditional Sun Drying on the Volatile Compounds, Color Parameters, and Gel Texture of Gongliao Gelidium Seaweed.Foods.

期刊論文

2023

方銘志

Pakavit Mathatheeranan, Thanakorn Wongprasert, Tansiphorn Na Nan, Ekkarat Suwannakul, Yi Wang, Ting-Jang Lu, Mingchih Fang, Inthawoot Suppavorasatit*(2023) Volatile profiles and aroma-active components of Northern Thai fermented soybean (thua nao) produced from controlled and uncontrolled fermentations.International Journal of Gastronomy and Food Science.

期刊論文

2023

方銘志

Ming-Chih Fang, Peng-Shih-Yun Chin, Wen-Chieh Sung, Tai-Yuan Chen*(2022) Physicochemical and volatile flavor properties of fish skin under conventional frying, air frying and vacuum frying.Molecules.

期刊論文

2023

方銘志

Yueh-Hao Ronny Hung, CHein-Yu Peng, Mei-Ying Huang, Wen-Jung Lu, Hsuan-Ju Lin, Chih-Ling Hsu, Ming-Chih Fang, Hong-Ting Victor Lin*(2023) Monitoring the Aroma Compound Profiles in the Microbial Fermentation of Seaweeds and Their Effects on Sensory Perception.Fermentation.

期刊論文

2022

方銘志

Chien-Li Chen, Yu-Hsuan Kuo, Mingchih Fang*(2022) Study on coffee flavour of various pour-over brews.Flavour and Fragrance Journal.

期刊論文

2022

方銘志

Mingchih Fang, Yen-Shu Ting, Wen-Chieh Sung*(2022)Effects of Sodium Alginate, Pectin and Chitosan Addition on the Physicochemical Properties, Acrylamide Formation and Hydroxymethylfurfural Generation of Air Fried Biscuits Polymers.Polymers.

期刊論文

2022

方銘志

Ming-Chih Fang, Irene Han-Juo Cheng, Chien-Li Chen*(2022)Monascus purpureus Fermented Product Ameliorates Learning and Memory Impairment in the Amyloid Precursor Protein Transgenic J20 Mouse Model of Alzheimer’s Disease.Fermentation.

期刊論文

2022

方銘志

Hui-Ju Liu, Mingchih Fang*(2022)Characterization of aroma active volatile components in roasted mullet roe.FOOD CHEMISTRY.

期刊論文

2021

方銘志

Chia-Hui Lu , Ming-Chih Fang, Yu-Zi Chen, Shou-Chieh Huang, Der-Yuan Wang*(2021)Quantitative analysis of fragrance allergens in various matrixes of cosmetics by liquid-liquid extraction and GC-MS.JOURNAL OF FOOD AND DRUG ANALYSIS.

期刊論文

2021

方銘志

Yun-Hua Hsu, Ming-Chih Fang, Shou-Chieh Huang, Ya-Min Kao, Su-Hsiang Tseng, Der-Yuan Wang(2021)Determination of cannabinoids in hemp oil based cosmetic products by LC-tandem MS.JOURNAL OF FOOD AND DRUG ANALYSIS

期刊論文

2021

方銘志

Che-Lun Hsu, Mingchih Fang, Hui-Chun Tseng, Ya-Tze Lin, Su-Hsiang Tseng, Der-Yuan Wang, Deng-Fwu Hwang(2021)Comprehensive detection of 120 additives in food using nontargeted MS data acquisition.JOURNAL OF FOOD AND DRUG ANALYSIS

期刊論文

2021

方銘志

Fareeya Kulapichitr, Chaleeda Borompichaichartkul, Mingchih Fang, Inthawoot Suppavorasatit, Keith R. Cadwallader(2021)Effect of post-harvest drying process on chlorogenic acids, antioxidant activities and CIE-Lab color of Thai Arabica green coffee beans.Food Chemistry

期刊論文

2020

方銘志

Shin-Yu Chen, Mingchih Fang*, Ya-Tze Lin, Chia-Fen Tsai, Hwei-Fang Cheng, Der-Yuan Wang(2020) Elucidation of two new corticosteroids, betamethasone dibutyrate and betamethasone tributyrate. Steroids

期刊論文

2020

方銘志

Mingchih Fang, Guan-Jing Huang, Wen-Chieh Sung(2020) Mass transfer and physical characteristic changes in fish skin during deep-fat frying, electrostatic frying, air frying, and vacuum frying. LWT-Food Science and Technology

期刊論文

2020

方銘志

Wai Lok Cheah, Mingchih Fang(2020) HPLC-Based Chemometric Analysis for Coffee Adulteration. Foods

期刊論文

2019

方銘志

Fang, Ming-chih, Tsai, Chia-Fen, Wang, Der-Yuan, Cheng, Hwei-Fang.(2019) Structure elucidation of a novel analogue of pesticide from express post parcel by HRMS. SN Applied Sciences

期刊論文

2018

方銘志

2018台灣質譜學會春季專題研討會-「質譜於食物與環境中有害物質之分析及生物監測」。講題：高解析質譜於未知物之發掘及快速鑑定

其他

2018

方銘志

Keith R. Cadwallader, Ming-Chih Fang. 2018. Stabilized compositions and methods of manufacture. US patent. 10,017,469

專利

2017

方銘志

106年度檢驗科技研討會。講題：不明粉末之鑑定

其他

2017

方銘志

第131屆國際公定分析化學家協會年會(2017)。美國，亞特蘭大。講題：Simultaneous Screening of Dyes, Sweeteners and Preservations in Foods by Orbitrap Spectrometry

其他

2017

方銘志

106年高雄市政府衛生局-食品檢驗新知暨實驗室品質管理研討會。講題：高解析質譜在未知物發掘之應用高解析質譜在快速篩檢之應用

其他

2017

方銘志

106年桃園市政府衛生局-食品安全研討會。講題：食品安全有害物快速分析

其他

2017

方銘志

106年台南市政府衛生局-食品檢驗新興技術之崛起與展望研討會。講題：1.未知物檢驗技術於潛藏風險物質發掘之應用；2.高解析質譜在快篩及未知物鑑別的應用

其他

2016

方銘志

2016台灣質譜學會春季研討會。尖端質譜分析技術於食品安全之應用。講題：Screen and structure elucidation of unknows in food samples by HRMS

其他

2016

方銘志

Cuan-Jhih Peng, Mei-Hua Chang, Mingchih Fang, Chia-Ding Liao, Chia-Fen Tsai, Su-Hsiang Tseng, Ya-Min Kao, Hsiu-Kuan Chou, Hwei-Fang Cheng.(2016)Incidents of major food adulteration in Taiwan between 2011 and 2015. Food Control

期刊論文

2016

方銘志

105年度第13屆質譜學會年會。講題：Screening of non-targeted chemicals in foods by HRMS

其他

2016

方銘志

105年度檢驗科技研討會。講題：不明添加物檢驗技術之建立

其他

2016

方銘志

第130屆國際公定分析化學家協會年會，美國，達拉斯。講題：Informative and analytical approaches to fight food adulteration

其他

2016

方銘志

Asia Pacific Food Technology Summit 2016. 泰國，曼谷。講題：Chinese Food Fraud and Safety Database

其他

2015

方銘志

Mingchih Fang, Chia-Fen Tsai, Ching-Hao Kuo, Hwei-Fang Cheng(2015) Detection by coupled LC-photodiode array detection and high resolution Orbitrap MS of dimethyl- and diethyl yellow dyes used illegally in processed soymilk curd. Food Additives & Contaminants: Part A

期刊論文

2015

方銘志

Mingchih Fang, Chia-Fen Tsai, Guan-Yan Wu, Su-Hsiang Tseng, Hwei-Fang Cheng, Ching-Hao Kuo, Che-Lun Hsu, Ya-Min Kao¸ Daniel Yang-Chih Shih, Yu-Mei Chiang(2015) Identification and quantification of cu-chlorophyll adulteration of edible oils. Food additives and contaminants Part B

期刊論文

2014

方銘志

Ming-Chih Fang, Keith R. Cadwallader(2014) Stabilization of the Potent Odorant 2 Acetyl-1-pyrroline and Structural Analogues by Complexation with Zinc Halides. Journal of Agricultural and Food Chemistry

期刊論文

2013

方銘志

Ming-Chih Fang, Keith R. Cadwallader. Convenient synthesis of stable deuterium-labeled alkylpyrazines for use in stable isotope dilution assays. J. Agric. Food Chem. 2013. 61(15), 3580-3588. (IF=3.15; 51/415 in Chemistry 2016)

期刊論文

2013

方銘志

Ming-Chih Fang, Keith R. Cadwallader(2013) Convenient synthesis of stable deuterium-labeled alkylpyrazines for use in stable isotope dilution assays. Journal of Agriculture and Food Chemistry

期刊論文

2012

方銘志

Fang M, Cadwallader K. 2012. Improved synthesis of deuterium-labeled alkylpyrazines for use in stable isotope dilution analysis. Recent advances in the analysis of food and flavors, chapter 5, 57-69, ACS symposium series, volume 1098.

期刊論文

2012

方銘志

Fang M, Cadwallader K. 2012. Improved synthesis of deuterium-labeled alkylpyrazines for use in stable isotope dilution analysis. Recent advances in the analysis of food and flavors, chapter 5, 57-69, ACS symposium series, volume 1098.

專書與其他

2007

方銘志

侯福分、羅李烟、方銘志、宣大平。彩色米加工方法。中華民國專利A23L1/27

專利