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| 學生姓名 | 指導教授 | 學位類別 | 畢業年度 | 標題 | 英文論文名稱 |
|---|---|---|---|---|---|
|
陳念琳
|
陳泰源 / 黃鈺茹
|
碩士
|
113
|
Application of microwave-combined induction heating (MCIH) system on ready-to-eat mussel (Mytilus edulis) products
|
|
|
陳則慎
|
陳泰源
|
碩士
|
113
|
Effect of pulsed electric field pretreatment on the quality of vacuum fried white shrimps (Litopenaeus vannamei)
|
|
|
楊佩錦
|
陳泰源
|
碩士
|
113
|
Effects of cryoprotectant and essential oil treatment on the quality of peeled white shrimp (Litopenaeus vannamei) subjected to freeze-thaw cycles during cold storage
|
|
|
黃暐媜
|
張正明 / 陳泰源
|
碩士
|
113
|
Effects of Different Conditions on the Discoloration of Cooked Bok Choy
|
|
|
陳昱瑄
|
張正明 / 陳泰源
|
碩士
|
113
|
Effects of Different Marination with Cooking Methods on Pork Loin Chop
|
|
|
偕黃承
|
張正明 / 陳泰源
|
碩士
|
113
|
Studies on Discharge Performance of Rechargeable Battery in Cold Temperature Environmentfor Food Storage and Transportation
|
|
|
姚函均
|
張正明／陳泰源
|
碩士
|
113
|
Study of Pathogen Environmental Monitoring Program in Food Processing Plants with Different Product Characteristics.
|
|
|
薛家瑜
|
張正明 / 陳泰源
|
碩士
|
113
|
Cross-Strait Comparison of Food Safety Regulations and Analyzing the Reasons of Refusal Registration
|
|
|
楊佩錦
|
陳泰源
|
碩士
|
112
|
Effects of cryoprotectant and essential oil treatment on the quality of peeled white shrimp (Litopenaeus vannamei) subjected to freeze-thaw cycles during cold storage
|
|
|
陳念琳
|
陳泰源 黃鈺茹
|
碩士
|
112
|
Application of microwave-combined induction heating (MCIH) system on ready-to-eat mussel (Mytilus edulis) products
|
|
|
陳昱涵
|
陳泰源 張正明
|
碩士
|
112
|
An Empirical Study of Criminal Judgements on Food Labeling Cases in Taiwan
|
|
|
張凱智
|
陳泰源 張正明
|
碩士
|
112
|
Effects of Different Spices on the Quality Changes of Sous Vide Pork Tenderloin During Refrigeration
|
|
|
魏靜盈
|
陳泰源
|
碩士
|
111
|
Quantitative proteomic analysis on the viable but non-culturable Listeria monocytogenes induced by slightly acidic electrolyzed water
|
|
|
邱沁榆
|
陳泰源
|
碩士
|
111
|
Effects of different post harvest and high pressure processing on the quality and shelf life of Asian seabass (Lates calacrifer) fillets
|
|
|
陳乙萱
|
陳泰源 林詠凱
|
碩士
|
111
|
Bioactivity assessment of exopolysaccharides produced by Lactobacillus plantarum fermentation with the extract residue of banana peel
|
|
|
金彭士芸
|
陳泰源
|
碩士
|
111
|
Studies on quality changes of tilapia (Oreochromis mossambicus) skin products with different frying methods and shelf-life testing
|
|
|
許倚華
|
陳泰源
|
碩士
|
109
|
Determination of aflatoxins in red chili powder by HPLC-FLD
|
|
|
劉凱楓
|
陳泰源
|
碩士
|
109
|
Changes of myofibrillar protein functionalities and freshness of lump from male Scylla serrata during frozen storage
|
|
|
謝岱安
|
陳泰源
|
碩士
|
109
|
Combination of Slightly Acidic Electrolyzed Water and High Pressure Processing on the Biochemical Compositions of Hard Clam (Meretrix lusoria) and the Evaluation of Their Storage Stability
|
|
|
洪資育
|
陳泰源
|
碩士
|
109
|
Studies on Chemical Compositions of Microwave Assisted Infrared Thermal Processing of Slight Dried Mackerel (Scomber japonicus) and Their Quality Changes during Storage
|
|
|
陳盈嘉
|
陳泰源
|
碩士
|
109
|
Bactericidal Effect of Slightly Acidic Electrolyzed Water and Allyl Isothiocyanate on Staphylococcus aureus and its Application in Chilled Salmon
|
|
|
黃暐涵
|
陳泰源
|
碩士
|
109
|
Effect of frozen storage time on biochemical characteristics and myofibrillar proteins of claw from fresh and death male Scylla serrata
|
|
|
蔡諺祈
|
陳泰源
|
碩士
|
109
|
Hygienic quality and storage stability of slightly dried mackerel prepared by kumquat and electrolyzed water
|
|
|
唐世昱
|
陳泰源
|
碩士
|
108
|
Shelf-life Extension of Noodles by Adding Sodium Propionate and Sodium Acetate（Anhydrous）
|
|
|
陳郁中
|
陳泰源
|
碩士
|
108
|
Extending the Shelf Life of White Shrimp (Litopenaeus vannamei) by Using Electrolyzed Water and Rosemary Essential Oil
|
|
|
陳怡安
|
陳泰源
|
碩士
|
108
|
Studies on Inactivation of Listeria monocytogenes by Slightly Acidic Electrolyzed Water Coupled with High Pressure Processing
|
|
|
王郁芬
|
陳泰源
|
碩士
|
108
|
Extraction of Mackerel Oil and Analysis of its Triacylglycerol by Matrix-assisted Laser Desorption/Ionization-Time of Flight Mass Spectrometry
|
|
|
白閔晴
|
陳泰源 鄭森雄
|
碩士
|
107
|
Separation and Identification of Zinc-binding Protein in Oyster and Absorption of Zinc in Zinc-deficient Mice from Different Fractions of Oyster Meat
|
|
|
施紅旭
|
陳泰源
|
碩士
|
107
|
Studies on Audit and Consultation on the Regulation Compliance in Food Additive Industry Regulation Compliance in Food Additive Industry
|
|
|
林淑筠
|
陳泰源
|
碩士
|
107
|
Determination of Ingredient Concentrations in Commercial Fucoidan Products
|
|
|
謝子勤
|
陳泰源
|
碩士
|
107
|
Evaluation of Antioxidant Capacity of Unripe Whole Banana Flour and Its Applications
|
|
|
王士銘
|
陳泰源
|
碩士
|
107
|
The Antimicrobial Mechanism of Allyl isothiocyanate (AITC) Against Listeria monocytogenes and Its Bacteriostasis on Tilapia Fillets
|
|
|
馮玟慈
|
陳泰源
|
碩士
|
106
|
Identification of the Compounds for Xanthine Oxidase Activity Inhibition from Hot Water Extracts of Five Herbal Tea and Their Enzymatic Kinetics
|
|
|
游鎮輔
|
陳泰源
|
碩士
|
106
|
Evaluation of the quality improvement of tilapia surimi and fillets by slightly acidic electrolyzed water and slightly basic electrolyzed water
|
|
|
鍾昀軒
|
陳泰源
|
碩士
|
106
|
Studies on antioxidative and anti-inflammatory activity of hot-water extracts from herbal tea by using macrophage RAW 264.7 model
|
|
|
趙祐平
|
陳泰源
|
碩士
|
106
|
Differential proteomics to explore the inhibitory effects of slightly acidic and basic electrolyzed water on Escherichia coli
|
|
|
張宛婷
|
陳泰源
|
碩士
|
105
|
Studies on the Cognition and Buying Behavior of Food Detergent for Consumers in Keelung and Yilan Areas
|
|
|
李奇芝
|
龔瑞林 陳泰源
|
碩士
|
103
|
103
|
|
|
游中濤
|
陳泰源
|
碩士
|
104
|
Antioxidant activities of hot water extracts from ten common herbal tea
|
|
|
張增祥
|
陳泰源
|
碩士
|
104
|
Determination of Antioxidative Ability of Eleven Selected Bioactive Peptides
|
|
|
李云嘉
|
龔瑞林 陳泰源
|
碩士
|
102
|
The Targets and Functions of E3 Ubiquitin ligase RNF149 in Gonocyte Differentiation
|
|
|
鄭惠珠
|
陳泰源 蕭泉源
|
碩士
|
102
|
Comparison on chemical compositions of wild rock porgy (Oplegnathus fasciatus) and those cultured with different diets and their changes during storage
|
|
|
蘇華儒
|
陳泰源
|
碩士
|
102
|
Studies on the release of phthalate esters form packaging materials of olive oil by high performance liquid chromatography
|
|
|
涂士豪
|
陳泰源
|
碩士
|
102
|
Using Electrophoretic and Mass Spectrometric Techniques in Identifying Farmed Grouper Species in Taiwan
|
|
|
郭書豪
|
陳泰源 黃登福
|
碩士
|
100
|
Studies on Disinfecting Mechanism on Vibrio parahaemolyticus with Acidic and Slightly Acidic Electrolyzed Water by Two-Dimensional Gel Electrophoresis Coupled with Tandem Mass Spectrometry
|
|
|
林哲宇
|
陳泰源 蕭泉源
|
碩士
|
101
|
Species Identification of Flying Fishes and Roes by Using Electrophoretic Techniques
|
|
|
劉佳昆
|
陳泰源
|
碩士
|
101
|
Chemical compositions of areola babylon (Babylonia areolata) and their changes during storage
|
|
|
李旻祐
|
陳泰源
|
碩士
|
101
|
Studies on 1,3-Fucosyltransferase (FUT4) Induced HSP27 Expression Mediated Cell Invasion and Migration Ability of Human Lung Adenocarcinoma A549 Cells
|
|
|
吳季剛
|
陳泰源
|
碩士
|
101
|
Studies on 1,3-Fucosyltransferase (FUT4) Induced Galectin-1 Expression Mediated Cell Invasion and Migration Ability of Human Lung Adenocarcinoma A549 Cells
|