若須查詢學生論文相關資料(包含:基本資料、摘要、外文摘要、論文目次、參考文獻與電子全文)可以點擊下方標題連結或至國立臺灣海洋大學博碩士論文系統查詢。
| 學生姓名 | 指導教授 | 學位類別 | 畢業年度 | 標題 | 英文論文名稱 |
|---|---|---|---|---|---|
|
高敏雪
|
凌明沛
|
碩士
|
113
|
Potential Human Health Risk Assessment of Micro- and Nanoplastic Releases from Food Contact Plastics
|
|
|
王佳湘
|
凌明沛
|
碩士
|
113
|
Assessing the Potential Health Risk for Food Emulsifiers in Taiwanese Population
|
|
|
顧皓翔
|
凌明沛
|
博士
|
112
|
A Study on the Design of an Intelligent Blockchain-based Food Safety Service Platform - Using Bubble Tea as an Example
|
|
|
陳姿蓉
|
凌明沛
|
碩士
|
112
|
Assessing the Estuary Ecological Risk and Potential Human Health Risk for Microplastics in Taiwan
|
|
|
吳宣瑩
|
林泓廷 凌明沛
|
碩士
|
112
|
Prevalence, antibiotic resistance and potential risks of Escherichia coli and Staphylococcus aureus in Taiwan chicken primary processing plants
|
|
|
李昕彥
|
凌明沛
|
碩士
|
111
|
Health Risk Assessment of N-nitrosamines for Dietary Exposure to Human
|
|
|
黃桂霞
|
張君如 凌明沛
|
碩士
|
110
|
Risk-Benefit Assessment of Cultivated Hard Clam Intake among Taiwanese
|
|
|
江苓禎
|
凌明沛
|
碩士
|
110
|
Health Risk Assessment of Veterinary Drugs and Pesticides Residues in Aquatic Products for Taiwan Population
|
|
|
謝佳穎
|
凌明沛
|
碩士
|
109
|
PBPK/PD Model to Evaluate the Health Risk in Pesticide Occupational Exposure Group
|
|
|
李沛怡
|
凌明沛
|
碩士
|
109
|
Benefit-Risk Analysis of Seafood, Dietary Supplements, and Flavoring Intake in Taiwan Population
|
|
|
楊孟軒
|
凌明沛
|
碩士
|
108
|
Quantitative Microbiological Risk Assessments for Salmonella Contaminated Food in Taiwan Population
|
|
|
游子慧
|
凌明沛
|
碩士
|
108
|
Assessing the Potential Health Risk Associated with the Ingestion of Food Containing Microplastics in Taiwan Population
|
|
|
蘇致安
|
凌明沛
|
碩士
|
108
|
Establishing Background Concentration Database for Heavy Metals in Aquatic Product and Assessing the Potential Human Health Risk
|
|
|
郭柔佑
|
凌明沛
|
碩士
|
108
|
Exposure Survey and Risk Assessment for Estimating Dietary Intake of Preservatives and Pesticides in the Taiwan Vegetarians
|
|
|
李盈萱
|
凌明沛
|
碩士
|
107
|
Assessing the potential risks of natural and artificial preservatives to increase cardiovascular disease and genotoxicity in humans
|
|
|
張瑞庭
|
凌明沛
|
碩士
|
107
|
Assessing the Potential Risk of Chronic Kidney Disease Induced by Dietary Phosphate Exposure in Taiwanese
|
|
|
陳怡樺
|
江孟燦 凌明沛
|
碩士
|
107
|
Evaluation of nutrition education on aquatic products knowledge in senior grades of primary school,Zhongshan district, Keelung city
|
|
|
黃俊達
|
凌明沛
|
碩士
|
106
|
Total Dietary Study and Risk Assessment for Estimating Dietary Intake of Phosphate in the Taiwanese Population
|
|
|
楊仕丞
|
凌明沛
|
碩士
|
106
|
Assessing the Health Risk for Food Preservatives in Taiwanese Population
|
|
|
王建寰
|
凌明沛
|
碩士
|
106
|
Assessing the Health Risk for Pesticide Residues in Taiwanese Infant and Children Diet
|